Shared by Christine Beetlestone

The amounts are guidelines, you can make it big or small. Big will take longer in the oven.

• 1lb Tomatoes, skinned and sliced
• 1lb courgettes sliced and fried in oil or blanched
• 8 oz onions, chopped finely and gently fried in a little oil
• 6 - 8 oz Chedder cheese, grated
• Bread crumbs - optional (dried garlic bread crumbed - super!)

1. In a suitable oven-proof tin or dish, layer first, tomatoes, sprinkle with some chopped onion, salt and black pepper.
2. Next, a layer of courgette, some onion and then cheese.
3. Finish with a layer of tomatoes and then cheese on top sprinkle with bread crumbs.
4. You can make as many layers as you like, but always finish with tomatoes and cheese.
5. Bake at 375f/ 180c/ gas 4 for approx 30 minutes depending on what size you make.
6. You choose whether you like it ‘just done’ or ‘well done’!